Field Packing Company
Field Packing Company Pasteurized Process American Cheese
What it is
This is a dairy product made from a blend of cheeses, including cheddar and Colby, that have been melted together and combined with emulsifying salts. The process creates a smooth, uniform texture and a mild, slightly tangy flavor. It is shelf-stable before opening and is often sold in slices or blocks. The pasteurization process ensures safety and extends its usability.
How people cook with it
This cheese is a popular choice for its meltability and versatility in many dishes.
- Sandwiches
- Burgers
- Macaroni and cheese
- Quesadillas
When cooking, this cheese melts exceptionally well, creating a gooey and creamy consistency. It is ideal for topping hot foods like burgers or grilled cheese sandwiches, where it will soften and spread evenly. It can also be incorporated into sauces and dips, adding a rich, cheesy flavor and smooth texture. For baked dishes, it can be layered or mixed in to provide a comforting cheesy element. Its consistent melting properties make it a reliable ingredient for achieving desired results.
How it differs from similar foods
Unlike natural cheeses, pasteurized process American cheese has a more uniform texture and melts more smoothly without becoming oily. Its flavor is generally milder than aged cheddar, making it a crowd-pleaser for various palates. The added emulsifiers contribute to its superior meltability.
Who it is for
Home cooks and chefs often use this cheese for its ease of use and consistent results in everyday cooking.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps prevent it from drying out and absorbing odors from other foods. It is best consumed within a few days of opening for optimal freshness.