Schreiber Foods Inc.
Schreiber Foods Pasteurized Process American Cheese
What it is
This is a type of cheese made from a blend of natural cheeses, emulsifiers, and other ingredients. It is heated and mixed to create a smooth, uniform texture. The pasteurization process ensures safety and extends shelf life. This cheese is known for its mild flavor and excellent melting properties, making it a popular choice for many dishes.
How people cook with it
It is a versatile ingredient that can be used in a wide variety of hot and cold applications.
- Sandwiches
- Burgers
- Nachos
- Casseroles
This cheese melts exceptionally well, making it ideal for dishes where a smooth, creamy texture is desired. It can be sliced and placed directly onto hot foods like burgers or grilled cheese sandwiches, where it will soften and ooze. It can also be cubed or shredded and incorporated into sauces, dips, or baked dishes. For even melting, it is often best to add it towards the end of cooking.
How it differs from similar foods
Unlike natural cheeses, pasteurized process cheese has a more consistent texture and melts without becoming oily or separating. Its uniform composition means it behaves predictably when heated, offering a reliable melt every time.
Who it is for
Home cooks and professional chefs often use this cheese for its reliable performance and mild taste.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in its original packaging or in an airtight container. Keep it refrigerated to maintain freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.