Food Club · 23 g
Food Club Pasteurized Extra Grade Instant Nonfat Dry Milk
What it is
This is a powdered form of skim milk, meaning the fat and water have been removed. It is pasteurized for safety and processed to dissolve easily in water. This product is intended for convenient use in various culinary applications where liquid milk is typically required. It offers a shelf-stable alternative to fresh milk.
How people cook with it
This dry milk powder is a versatile pantry staple. It can be reconstituted to mimic fresh milk or added directly to dry mixes for added richness.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To reconstitute, combine the powder with water according to package directions, typically stirring until fully dissolved. For baking, you can often add the powder directly to dry ingredients like flour, sugar, and leavening agents. This incorporates the milk solids and adds a subtle dairy flavor and structure to your creations. It's a practical way to ensure you always have milk on hand for recipes, even if you've run out of fresh milk.
How it differs from similar foods
Unlike fresh milk, this nonfat dry milk is shelf-stable and requires reconstitution. Its nonfat nature means it contributes less richness and fat compared to whole milk powder or fresh whole milk, making it suitable for lighter preparations.
Who it is for
Home cooks and bakers who value convenience and pantry preparedness will find this product useful.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any remaining powder to an airtight container and keep it refrigerated to maintain freshness and prevent clumping. Use within the recommended timeframe after opening for best quality.