Long Grove Confectionery Co.
These are small, colorful candy pieces. They feature a smooth, mint-flavored center. This center is then coated in tiny, crunchy sugar strands called nonpareils. The pastel colors add a cheerful visual appeal. They offer a satisfying combination of soft and crisp textures. The mint flavor is refreshing and not overpowering. They are a classic type of confectionery.
These candies are perfect for adding a decorative touch or a burst of minty sweetness to various treats.
These nonpareils can be sprinkled directly onto frosted cakes, cupcakes, or cookies for an immediate decorative effect. They can also be gently pressed into soft icing or ganache before it sets. For baked goods, they can be mixed into cookie dough before baking, though some of the color may fade during the heat. They are also commonly used to fill decorative candy bowls for parties or as a simple, sweet snack enjoyed straight from the package. Their small size makes them versatile for various applications.
Unlike solid mint candies, these nonpareils provide a textural contrast with their crunchy sugar shell. The pastel colors differentiate them from solid colored mints or darker chocolate mints. The nonpareil coating offers a different visual and textural experience than simple sugar crystals.
Home bakers and candy enthusiasts often use these for creative decorating and sweet enjoyment.
Store any remaining candies in a cool, dry place away from direct sunlight. Keep them in their original packaging or an airtight container to maintain freshness and prevent the nonpareils from becoming sticky. Ensure the lid is sealed tightly to protect them from moisture.