Goya · 20 oz
Goya Pastel De Masa
What it is
Pastel de Masa is a prepared dough product made from corn. It is a key ingredient for making traditional Latin American dishes. This dough is often seasoned and ready to be used in various culinary applications. It provides a convenient way to enjoy authentic flavors without the need to prepare the masa from scratch. The texture is typically smooth and pliable, making it easy to shape and cook.
How people cook with it
This versatile dough is a staple for creating many beloved dishes. It forms the foundation for a variety of savory and sometimes sweet preparations.
- Tamale wrappers
- Empanada dough
- Arepa bases
- Corn fritters
To use Pastel de Masa, it is often gently warmed or brought to room temperature before handling. For dishes like tamales, it is spread thinly onto corn husks or other wrappers, then filled with savory or sweet ingredients before being steamed. It can also be shaped into discs for arepas, which are then grilled or fried until golden brown. For empanadas, it is cut into circles, filled, and then sealed before frying or baking.
How it differs from similar foods
Unlike fresh masa, this pre-made version offers convenience and consistency. It is processed to have a stable texture that is easier to work with for home cooks. The seasoning is often balanced for general use, though some recipes may call for additional flavorings.
Who it is for
Home cooks looking to prepare traditional Latin American meals will find this product useful.
How to keep the rest
After opening, store any unused Pastel de Masa in an airtight container in the refrigerator. It should be kept cold to maintain its freshness and prevent spoilage. Ensure the container is sealed tightly to avoid drying out the dough.