Grocery
Pastel Crema 65% Heavy Cream
What it is
Pastel Crema 65% is a rich dairy product made from the fat portion of milk. It has a higher fat content than standard heavy cream, which contributes to its luxurious texture and superior emulsifying properties. This makes it ideal for applications where a stable, thick, and smooth consistency is desired. Its dense composition allows it to hold its shape well when whipped and provides a deep, creamy flavor without being overly sweet.
How people cook with it
This versatile cream is a staple in both sweet and savory culinary creations, offering a noticeable difference in richness and texture.
- Whipping for elegant desserts
- Enriching sauces and soups
- Creating smooth custards
- Adding depth to buttercreams
When whipping, ensure the cream and your mixing bowl are thoroughly chilled for the best results. It can be gently heated to incorporate into sauces, soups, or custards, where its high fat content helps create a velvety texture and prevents separation. For buttercreams, it adds a smooth, melt-in-your-mouth quality. It can also be used in ganaches to achieve a glossy finish. Avoid boiling it vigorously, as this can alter its texture.
How it differs from similar foods
Compared to standard heavy cream, Pastel Crema 65% has a significantly higher fat percentage. This elevated fat content means it whips to a stiffer peak, holds its structure longer, and provides a more intense creaminess and mouthfeel in finished dishes. It also contributes a richer flavor profile.
Who it is for
Home bakers and professional chefs alike choose this cream for its superior performance and luxurious results.
How to keep the rest
After opening, transfer any unused portion to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and quality. Proper storage ensures it remains suitable for whipping and cooking.