Contadina · 33 g
Contadina Tomato Paste
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of their water content. It has a rich, deep flavor and a thick consistency. The process of cooking the tomatoes intensifies their natural sweetness and umami. It is a fundamental ingredient in many cuisines, providing a base for sauces, soups, and stews. Its concentrated nature means a little goes a long way in adding depth and color to dishes.
How people cook with it
Tomato paste is a versatile ingredient that enhances the flavor of many savory dishes. It is often used as a flavor builder in cooking.
- Sauce bases
- Soup enhancers
- Stew thickeners
- Marinade components
To use tomato paste effectively, it is often sautéed in oil at the beginning of a recipe. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, acidic notes. It can be added to the pan after aromatics like onions and garlic have softened. Stirring it for a minute or two allows its sugars to caramelize slightly, contributing a more complex taste to the final dish. It is then typically deglazed with liquid, such as broth or wine, to incorporate it into the sauce or stew.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it provides a more intense tomato flavor without adding a lot of liquid to a dish. Its cooked-down nature also results in a deeper, sweeter taste compared to fresh or canned tomatoes.
Who it is for
Home cooks and professional chefs use tomato paste to add depth and richness to their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray, then transferring the frozen cubes to a freezer bag.