Grocery
Pastazara Bronze Cut Casarecce
What it is
This is a type of pasta made from durum wheat semolina. It is shaped into short, twisted tubes with ruffled edges. The pasta is produced using a traditional bronze die, which gives it a rougher texture. This texture is designed to hold sauces well. The pasta is considered a plant-based food, suitable for those following a vegetarian or vegan diet. It is a staple in many kitchens for creating a variety of pasta dishes.
How people cook with it
Casarecce is a versatile pasta shape that pairs well with many different types of sauces and ingredients.
- With chunky vegetable sauces
- In pasta salads
- With pesto
- In baked pasta dishes
To cook, bring a large pot of generously salted water to a rolling boil. Add the casarecce and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce. The rough surface of the casarecce will help the sauce adhere beautifully, ensuring every bite is flavorful. Add a splash of reserved pasta water if needed to achieve the desired sauce consistency.
How it differs from similar foods
The bronze cut method creates a porous surface on the casarecce, unlike pasta made with Teflon dies. This rough texture allows sauces to cling more effectively. The casarecce shape itself, with its twists and grooves, also provides more surface area for sauces to coat and hold onto compared to smoother pasta shapes.
Who it is for
Home cooks looking for a pasta that complements a wide range of sauces will appreciate this casarecce.
How to keep the rest
Store any uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and pests. Properly stored, it can maintain its quality for an extended period. Once cooked, refrigerate any leftovers promptly in a sealed container.