Ragu
Ragu Classic Marinara Pasta Sauce
What it is
This is a smooth and flavorful marinara sauce made with ripe tomatoes and seasoned with herbs and spices. It offers a classic taste that is a staple for many Italian-inspired dishes. The sauce is ready to heat and serve, providing a convenient way to add rich tomato flavor to your meals. It is a versatile base for various culinary creations.
How people cook with it
This sauce is a go-to for quick weeknight dinners and family meals. It pairs wonderfully with a variety of pasta shapes.
- Sauce for spaghetti
- Base for lasagna
- Dip for mozzarella sticks
- Topping for pizza
To use, simply heat the sauce in a saucepan over medium heat until it is simmering. Stir occasionally to prevent sticking. You can also add it directly to your cooked pasta and toss to coat. For a richer flavor, consider simmering it with sautéed onions, garlic, or your favorite herbs. It can also be incorporated into baked dishes like casseroles or used as a topping for homemade pizzas.
How it differs from similar foods
Compared to chunky sauces, this marinara has a smoother texture due to the finely pureed tomatoes. This makes it ideal for those who prefer a less textured sauce or for recipes where a smooth consistency is desired, like in a delicate baked pasta dish.
Who it is for
Home cooks looking for a convenient and classic tomato sauce base for their meals.
How to keep the rest
After opening, refrigerate any unused portion of the sauce. It should be stored in an airtight container to maintain its freshness. Properly stored, it can be kept in the refrigerator for several days.