Newman's Own
Newman's Own Marinara Pasta Sauce
What it is
This is a prepared marinara sauce made with tomatoes, onions, garlic, and herbs. It is a versatile sauce that can be used in many different dishes. The sauce is simmered to develop its flavor. It is a convenient option for busy cooks who want to add a homemade taste to their meals without starting from scratch. The ingredients are blended to create a smooth yet textured sauce.
How people cook with it
This marinara sauce is a staple in many kitchens, perfect for a quick and satisfying meal.
- Dipping sauce for breadsticks
- Base for lasagna
- Topping for spaghetti
- Sauce for chicken parmesan
To use, simply heat the sauce in a saucepan over medium heat until warmed through. Stir occasionally to prevent sticking. It can be added directly to cooked pasta, or used as a base for more complex dishes. For a richer flavor, you can simmer it with additional ingredients like sautéed vegetables or cooked meats. It is also excellent as a dipping sauce for appetizers or as a topping for pizza.
How it differs from similar foods
Compared to other pasta sauces, this marinara is known for its balanced flavor profile, featuring a good balance of tomato sweetness and savory herbs. It is less acidic than some jarred sauces and has a pleasant texture that is not too thick or too thin.
Who it is for
Home cooks looking for a convenient and flavorful sauce for their Italian-inspired dishes.
How to keep the rest
After opening, refrigerate any unused portion in a sealed container. It is best to consume the remaining sauce within a week to maintain its freshness and quality. Ensure the container is airtight to prevent spoilage.