Central Market (HEB)
Central Market Pasta di Gragnano
What it is
This is a premium dried pasta made in Gragnano, Italy, a town renowned for its pasta-making tradition. It is crafted using durum wheat semolina and the distinctive Gragnano spring water. The pasta is extruded through bronze dies, which gives it a rougher texture. This texture helps sauces adhere better. The slow drying process at low temperatures preserves the pasta's flavor and structure, ensuring it cooks to an ideal al dente bite.
How people cook with it
This pasta is excellent for a wide range of dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with rich meat sauces
- Paired with light seafood preparations
- Served with vegetable-based ragùs
- Enjoyed with classic tomato sauces
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches an al dente texture, meaning it is tender but still has a slight firmness to the bite. Drain the pasta, reserving some of the starchy cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the perfect consistency and help the sauce cling to the pasta.
How it differs from similar foods
Unlike mass-produced pasta, Pasta di Gragnano's bronze extrusion creates a porous surface that holds sauce exceptionally well. The traditional slow drying process also contributes to a superior texture and flavor that is less prone to becoming mushy when cooked.
Who it is for
Home cooks who appreciate authentic Italian ingredients and superior pasta quality will enjoy this product.
How to keep the rest
Store any unused pasta in a cool, dry place, such as a pantry or cupboard, in its original packaging or an airtight container. Ensure it is protected from moisture and strong odors to maintain its freshness and flavor for future use.