Colavita · 16 oz
Colavita Penne Rigate Pasta, 16 oz
What it is
This is a package of penne rigate pasta, a popular dried pasta shape. It is made from durum wheat semolina and water. The pasta is extruded through bronze dies, which gives it a rougher texture. This texture helps sauces cling to the pasta better. The penne shape is a tube with angled ends, resembling the tip of a quill pen. It is a versatile pasta suitable for many dishes.
How people cook with it
Pasta is a staple ingredient in many cuisines. It can be served as a main course or a side dish.
- With marinara sauce
- In baked pasta dishes
- With pesto
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the pasta water. Toss the drained pasta with your favorite sauce and serve immediately. The reserved pasta water can be used to loosen or emulsify sauces.
How it differs from similar foods
The use of bronze dies during extrusion creates a porous surface on this pasta. This contrasts with pasta made using Teflon dies, which often has a smoother, more uniform finish. The rougher texture of bronze-die pasta allows it to hold sauces more effectively, leading to a richer flavor experience in the finished dish.
Who it is for
Home cooks and professional chefs use this pasta for a wide range of Italian-inspired meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors. Properly stored, dried pasta can last for a long time.