Grocery
Fresh Passion Fruit
What it is
This is a whole, fresh passion fruit. It has a tough, leathery rind that protects the juicy, pulpy interior. Inside, you will find small, edible seeds surrounded by a tart and aromatic pulp. The fruit is known for its distinctive tropical flavor, which is both sweet and sour. It is a popular ingredient in many cuisines and beverages around the world.
How people cook with it
Passion fruit pulp is often used to add a vibrant flavor to both sweet and savory dishes. It can also be enjoyed on its own.
- Juices and smoothies
- Dessert toppings
- Salad dressings
- Cocktail garnishes
To access the pulp, slice the passion fruit in half. You can then scoop out the contents with a spoon. The pulp and seeds are edible and can be strained if you prefer to use only the juice. The tartness of the fruit makes it a wonderful addition to baked goods, sauces, and marinades. It pairs well with other tropical fruits and can be used to create refreshing drinks or as a bright topping for yogurt and ice cream.
How it differs from similar foods
Passion fruit offers a unique flavor profile that is more intense and tart than many other common fruits. Its texture, with the small crunchy seeds, also sets it apart. The aroma is highly distinctive and immediately evokes tropical regions.
Who it is for
Home cooks and bakers who enjoy experimenting with exotic flavors will find this fruit versatile.
How to keep the rest
Store whole passion fruit at room temperature until ripe. Once ripe, they can be refrigerated for up to a week to slow down further ripening. The pulp can also be frozen in an airtight container for longer storage.