De Cecco
De Cecco Passata Strained Tomato
What it is
This is a smooth, strained tomato puree made from high-quality Italian tomatoes. It has a rich, pure tomato flavor and a velvety texture. The tomatoes are carefully selected and processed to remove seeds and skins, resulting in a consistent and versatile base for many dishes. It's a fundamental ingredient for authentic Italian cooking.
How people cook with it
Passata is a staple in many kitchens, providing a convenient way to add deep tomato flavor to a variety of meals.
- Sauce base for pasta
- Soup ingredient
- Braising liquid
- Pizza topping base
Passata can be used as a direct base for sauces, requiring minimal cooking time. It's often simmered with aromatics like garlic and onion, herbs, and sometimes a touch of olive oil to create a quick and flavorful sauce for pasta. It can also be incorporated into longer-simmering dishes like stews and braises to add depth and a smooth texture. For a lighter option, it can be heated and seasoned simply for a quick side dish or topping.
How it differs from similar foods
Unlike diced or crushed tomatoes, passata is completely smooth, offering a refined texture without any chunks. Its fine consistency makes it ideal for sauces where a silky finish is desired. It is also typically less acidic than some other tomato products, providing a balanced tomato taste.
Who it is for
Home cooks and professional chefs alike rely on passata for its ease of use and consistent quality.
How to keep the rest
After opening, transfer any unused passata to a clean, airtight container. Store it in the refrigerator and use within a few days to maintain its freshness and flavor. Proper storage ensures the best taste in your cooking.