LaSelva · 425g
LaSelva Passata di Pomodoro
What it is
This is a smooth, strained tomato puree made from ripe, red tomatoes. It has a rich, concentrated tomato flavor and a velvety texture. The tomatoes are typically cooked down and then finely sieved to remove any seeds or skins, resulting in a pure, unadulterated tomato base. It is a fundamental ingredient in many Italian dishes, providing a deep tomato essence without any added herbs or spices. Its consistent texture makes it ideal for sauces and bases.
How people cook with it
Passata is a versatile foundation for countless savory dishes. It forms the base of many sauces, soups, and stews.
- Sauce base for pasta
- Soup starter
- Stew thickener
- Pizza topping base
To use passata, simply pour it directly from the container into your cooking pot. It can be simmered for a short time to create a quick sauce or cooked for longer periods to develop deeper flavors. It is often sautéed with aromatics like garlic and onion before other ingredients are added. Its smooth consistency means it integrates easily into recipes, providing a uniform tomato flavor and color. It can also be used in baked dishes or as a component in marinades.
How it differs from similar foods
Unlike diced tomatoes or tomato chunks, passata is completely smooth and seedless. It is also less concentrated than tomato paste and typically contains more liquid than crushed tomatoes. This makes it a more refined and versatile base for sauces where a smooth texture is desired.
Who it is for
Home cooks and professional chefs alike rely on passata for its consistent quality and smooth texture.
How to keep the rest
After opening, transfer any unused passata to a clean, airtight container. Refrigerate and use within a few days. It can also be frozen in portions for longer storage, ensuring you always have a quality tomato base on hand.