Selex · 500g
Selex Classic Passata
What it is
Selex Classic Passata is a smooth, strained tomato purée made from ripe, red tomatoes. It is a fundamental ingredient in many Italian dishes, offering a concentrated tomato flavor without seeds or skins. This product is processed to ensure a consistent texture and taste, making it a reliable base for sauces and stews. It is a versatile pantry staple for home cooks looking for authentic tomato flavor.
How people cook with it
This strained tomato purée is a versatile ingredient that forms the foundation of countless savory dishes. Its smooth consistency makes it ideal for sauces and soups.
- Sauce base
- Soup enrichment
- Braising liquid
- Pizza topping
To use Selex Classic Passata, simply open the container and add it to your cooking. It can be simmered with aromatics like garlic and onions to build a rich sauce for pasta or vegetables. It is also excellent when incorporated into stews, casseroles, and braises, where its smooth texture and concentrated tomato flavor will meld with other ingredients. For a quick pizza sauce, it can be seasoned and spread directly onto the dough. It is often used as a base for more complex tomato-based recipes.
How it differs from similar foods
Unlike crushed tomatoes, passata is finely strained, resulting in a smoother, more uniform texture. It also typically has a brighter, fresher tomato flavor compared to some canned tomato products which can sometimes have a more cooked or metallic taste. This makes it ideal for dishes where a smooth sauce is desired.
Who it is for
Home cooks preparing Italian-inspired meals or anyone seeking a smooth, concentrated tomato base will find this product useful.
How to keep the rest
After opening, transfer any unused Selex Classic Passata to a clean, airtight container. Store it in the refrigerator for up to 5 days. It is best to consume it within this timeframe to maintain its fresh flavor and quality. Avoid leaving it in the original opened container.