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Private Selection Passará Tomato Puree
What it is
This is a smooth, concentrated tomato product made from ripe passará tomatoes. The tomatoes are cooked down and then strained to remove seeds and skins, resulting in a rich, thick texture. It offers an intense tomato flavor that forms a foundational element in many dishes. Its consistency makes it easy to incorporate into sauces and stews, providing a deep, satisfying tomato base without added water or other ingredients.
How people cook with it
This puree is a versatile ingredient for building flavor in a wide range of savory recipes. It serves as an excellent starting point for sauces, soups, and braises.
- Sauce base
- Soup enrichment
- Braising liquid
- Flavor enhancer
To use, simply add the desired amount to your cooking pot. It can be simmered with aromatics like onions and garlic to create a robust sauce for pasta or pizza. It also works well when added to broths and stocks to deepen the flavor of soups and stews. For braised meats or vegetables, it provides moisture and a concentrated tomato taste that melds beautifully with other ingredients during slow cooking. Its thickness means it integrates smoothly without watering down your dish.
How it differs from similar foods
Unlike crushed tomatoes, which retain some texture from the tomato pieces, this puree is completely smooth. It is also more concentrated than diced tomatoes or tomato sauce, offering a more intense tomato flavor per volume. This makes it ideal when a smooth, rich tomato essence is desired.
Who it is for
Home cooks and professional chefs alike use this puree to achieve deep tomato flavor.
How to keep the rest
After opening, transfer any unused puree to an airtight container. Store it in the refrigerator for up to a week. For longer storage, consider freezing the remaining puree in ice cube trays for convenient portioning.