Grocery
Part-Skim Ricotta Cheese
What it is
Part-skim ricotta cheese is a fresh, soft, and mild Italian-style whey cheese. It is made from the whey left over from the production of other cheeses, such as mozzarella or provolone. The 'part-skim' designation means it is made with milk that has had some of its fat removed. This results in a lighter texture and a less rich flavor compared to whole-milk ricotta. It has a slightly grainy yet creamy consistency and a subtle, milky taste that makes it versatile in both sweet and savory dishes.
How people cook with it
This cheese is a staple in many kitchens, prized for its ability to absorb flavors and add moisture to baked goods and casseroles.
- Filling for lasagna and cannelloni
- Topping for baked pasta dishes
- Ingredient in cheesecakes and pastries
- Spread on toast with herbs
Part-skim ricotta is often used as a filling for pasta dishes like lasagna and cannelloni, where its mild flavor complements tomato sauces and other ingredients. It can also be blended into batters for pancakes and waffles to add tenderness and moisture. For desserts, it forms the base of many cheesecakes, providing a creamy texture without the heaviness of cream cheese. It can be mixed with herbs, spices, and other cheeses to create a flavorful stuffing for ravioli or manicotti. It’s also delicious simply spread on crusty bread.
How it differs from similar foods
Compared to whole-milk ricotta, part-skim ricotta is lighter in texture and flavor due to the reduced fat content. It is less dense and can sometimes appear slightly more watery. Whole-milk ricotta offers a richer, creamier mouthfeel and a more pronounced dairy taste, making it ideal when a decadent texture is desired.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability in a wide range of recipes.
How to keep the rest
After opening, store any unused part-skim ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness. Ensure it is kept cold to prevent spoilage. If the cheese develops any off-smells or mold, it should be discarded.