Grocery
Part Skim Ricotta Cheese
What it is
Part skim ricotta cheese is a soft, fresh Italian cheese made from whey that is a byproduct of cheesemaking. It has a mild, slightly sweet flavor and a creamy, slightly grainy texture. The 'part skim' designation means it is made from milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs or containers.
How people cook with it
This versatile cheese is a staple in many kitchens, lending its delicate flavor and texture to both sweet and savory dishes.
- Filling for lasagna
- Dolloping on pasta
- Spreading on toast
- Baking into desserts
Part skim ricotta is often used as a filling for baked pasta dishes like lasagna and manicotti, where its creamy texture helps bind ingredients together. It can also be stirred into sauces to add richness or dolloped on top of cooked pasta for a simple topping. In desserts, it is a key ingredient in cheesecakes and cannoli filling, providing a light and airy texture. It can be seasoned with herbs, spices, or sweeteners to suit various culinary applications.
How it differs from similar foods
Compared to whole milk ricotta, part skim ricotta has a slightly less rich flavor and a lighter consistency due to its reduced fat content. This can make it a preferred choice for those seeking a milder cheese or a lighter profile in their cooking.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability.
How to keep the rest
After opening, store any unused portion of part skim ricotta cheese tightly covered in the refrigerator. It is best to consume it within a few days to maintain its freshness and prevent it from drying out. Ensure the container is sealed to keep out air.