Essential Everyday
Essential Everyday Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from the whey left over from making other cheeses. It has a slightly grainy texture and a delicate, milky flavor. The 'part skim' indicates that it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs or plastic containers.
How people cook with it
Ricotta cheese is a versatile ingredient that adds moisture and richness to both sweet and savory dishes.
- Lasagna layers
- Cheesecake filling
- Stuffed shells
- Dips and spreads
When using ricotta in cooking, it is often drained of excess liquid to prevent dishes from becoming watery. For baked goods like cheesecakes or pastries, it can be blended with other ingredients to create a smooth, creamy filling. In savory applications, such as lasagna or stuffed shells, it is typically mixed with eggs, herbs, and seasonings before being layered or stuffed. It can also be used as a topping for toast or as a base for dips.
How it differs from similar foods
Part skim ricotta is lighter in texture and flavor than whole milk ricotta, which is richer and creamier due to its higher fat content. This difference makes part skim ricotta a good choice when a less dense cheese is desired or when controlling fat content is a consideration for a recipe.
Who it is for
Home cooks and bakers who enjoy creating classic Italian-inspired dishes or lightened-up desserts often reach for this cheese.
How to keep the rest
After opening, store any unused ricotta cheese tightly covered in its original container in the refrigerator. It is best to consume it within a few days to maintain its freshness and quality. Ensure the lid is sealed to prevent it from drying out or absorbing other odors from the refrigerator.