Essential EVERYDAY
Essential EVERYDAY Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from cow's milk. It has a slightly grainy yet creamy texture. The 'part skim' designation means it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs or containers and is a versatile ingredient in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a staple in many kitchens, prized for its ability to bind ingredients and add moisture and richness.
- Filling for lasagna and cannelloni
- Topping for baked pasta dishes
- Base for cheesecakes and dessert dips
- Spread on toast with fruit
When using ricotta in baked dishes like lasagna or stuffed shells, it is often mixed with eggs, herbs, and sometimes other cheeses like Parmesan or mozzarella to create a creamy filling. For desserts, it can be blended with sugar, vanilla, and citrus zest to form a smooth base for cheesecakes or used as a topping for fruit. It can also be simply drained and spread on bread or crackers.
How it differs from similar foods
Part skim ricotta is lighter in flavor and texture than whole milk ricotta, which is richer and creamier. It also contains less fat. Compared to cottage cheese, ricotta is smoother and less lumpy, with a milder, less salty taste.
Who it is for
Home cooks preparing Italian-inspired meals or light desserts often reach for this cheese.
How to keep the rest
After opening, store any unused ricotta cheese in its original container, tightly covered, in the refrigerator. It is best to consume it within a few days to maintain its freshness and mild flavor. Ensure it is kept cold to prevent spoilage.