Grocery
Part Skim Ricotta Cheese
What it is
Part skim ricotta cheese is a soft, fresh cheese made from whey, a byproduct of cheesemaking. It has a mild, slightly sweet flavor and a creamy, granular texture. This version is made with part-skim milk, which contributes to its lighter consistency and lower fat content compared to whole milk ricotta. It is typically sold in tubs or containers and is a versatile ingredient in both sweet and savory dishes.
How people cook with it
This cheese is a staple in many kitchens, prized for its ability to add moisture and richness without overpowering other flavors.
- Filling for lasagna
- Topping for toast
- Binder in meatballs
- Base for cheesecakes
Part skim ricotta cheese can be used straight from the container or mixed with other ingredients. For baked dishes like lasagna or stuffed shells, it is often combined with eggs, herbs, and Parmesan cheese before layering. In desserts, it can be blended with sugar, vanilla, and citrus zest to create a creamy filling for pies and pastries. It also works well as a simple spread on crackers or toasted bread, perhaps drizzled with honey or sprinkled with red pepper flakes for a quick snack.
How it differs from similar foods
Compared to whole milk ricotta, part skim ricotta is generally lighter in color and has a less dense, more delicate texture. Its flavor is also subtly milder. This difference in fat content can affect how it behaves in recipes, sometimes resulting in a less rich final product.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability.
How to keep the rest
After opening, store any unused part skim ricotta cheese tightly covered in its original container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Avoid letting it sit at room temperature for extended periods.