Grocery
Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from whey that is a byproduct of making other cheeses. The 'part skim' designation means it is made with milk that has had some of its fat removed. It has a slightly grainy yet creamy texture and a delicate, milky flavor. It is not aged and is typically sold in tubs or containers.
How people cook with it
Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes. Its mild flavor makes it a good base for many recipes.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecakes
- Added to pasta sauces
When using ricotta in cooking, it can be drained slightly if a firmer texture is desired, though it is often used directly from the container. For baked dishes like lasagna or stuffed shells, it is commonly mixed with eggs, herbs, and other cheeses before being layered. In desserts, it can be blended until smooth to create a creamy filling for pies or tarts, or simply dolloped over fruit. It can also be stirred into sauces to add richness and body.
How it differs from similar foods
Compared to whole milk ricotta, part skim ricotta has a slightly firmer texture and a less rich flavor due to the reduced fat content. It is also typically less creamy than whole milk versions. This difference can be beneficial in recipes where a less heavy cheese is preferred.
Who it is for
Home cooks and professional chefs alike use ricotta for its adaptability in a wide range of culinary applications.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. It should be consumed within a few days to ensure freshness and quality. Avoid leaving it at room temperature for extended periods.