Grocery
Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from the whey left over from making other cheeses. The 'part skim' indicates it is made from a combination of whole milk and skim milk, resulting in a slightly lighter texture and flavor compared to whole milk ricotta. It has a creamy, slightly grainy consistency and a subtle, sweet taste, making it a versatile ingredient in both sweet and savory dishes.
How people cook with it
Ricotta is a beloved ingredient for its ability to add moisture and richness to a wide range of recipes. Its mild flavor allows it to blend seamlessly with other ingredients.
- Filling for lasagna and cannelloni
- Topping for pancakes and waffles
- Base for cheesecakes and desserts
- Spread on toast with herbs
When using ricotta in cooked dishes, it often adds a creamy texture and helps bind ingredients together. For baked goods like cheesecakes, it contributes a smooth, dense richness. It can also be enjoyed simply as a spread or topping, perhaps mixed with a little honey or fresh herbs. Its mildness means it pairs well with strong flavors like tomato sauce, spinach, or even chocolate.
How it differs from similar foods
It tends to be a bit drier and less creamy than whole milk versions, which can be beneficial in recipes where you don't want excess moisture. Its flavor is generally more delicate.
Who it is for
Home cooks and professional chefs alike use ricotta for its versatility and mild flavor profile.
How to keep the rest
After opening, store any unused ricotta in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Ensure it is kept cold to prevent spoilage.