Grocery
Part Skim Ricotta Cheese
What it is
Part skim ricotta cheese is a fresh, soft, and mild Italian-style cheese made from whey, the liquid remaining after milk has been curdled and strained. This version uses milk with a lower fat content, resulting in a lighter texture and flavor profile compared to whole milk ricotta. It has a slightly grainy yet creamy consistency and a subtle, sweet taste that makes it versatile in both sweet and savory dishes. It is typically sold in tubs or containers.
How people cook with it
This cheese is a staple in many kitchens, prized for its ability to add moisture and richness to a wide range of recipes.
- Filling for lasagna and manicotti
- Topping for fruit and toast
- Binder in meatballs and patties
- Base for cheesecakes and dips
Part skim ricotta cheese is often used as a filling or binder in baked dishes. It can be mixed with eggs, herbs, and spices for stuffed pasta shells or layered into lasagna. It also works well as a base for creamy dips or as a spread on toast. For sweet applications, it can be blended with sugar and flavorings to create a light cheesecake filling or dolloped over fresh fruit. Its mild flavor allows it to absorb other tastes easily.
How it differs from similar foods
Compared to whole milk ricotta, part skim ricotta is lighter in texture and flavor due to its reduced fat content. It may be slightly less creamy but offers a cleaner, more delicate taste that can be preferable in certain dishes where a less rich cheese is desired.
Who it is for
Home cooks and professional chefs use this cheese for its versatility and mild flavor.
How to keep the rest
After opening, store any remaining part skim ricotta cheese in an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume the leftover cheese within a few days for optimal quality and taste.