Shoprite · 62 g
Shoprite Part Skim Ricotta Cheese
What it is
This is a soft, fresh Italian cheese made from whey strained from cow's milk. It has a mild, slightly sweet flavor and a creamy, granular texture. The 'part skim' designation means it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs or containers.
How people cook with it
Ricotta cheese is a versatile ingredient used in both sweet and savory dishes. Its mildness makes it a good base for absorbing other flavors.
- Lasagna layers
- Stuffed shells
- Cheesecake filling
- Dips and spreads
When making lasagna or stuffed shells, ricotta cheese is often mixed with eggs, Parmesan cheese, and seasonings before being layered or stuffed into pasta. For baked goods like cheesecake, it can be blended until smooth with other ingredients to create a rich and creamy filling. It can also be whipped with herbs and spices to form a quick and easy dip or spread for crackers and bread.
How it differs from similar foods
Part skim ricotta is lighter in flavor and texture than whole milk ricotta, which is richer and creamier. It also contains less fat. Compared to cottage cheese, ricotta has a finer, less curdy texture and a sweeter, milder taste.
Who it is for
Home cooks preparing classic Italian-American dishes or seeking a lighter cheese option for baking and cooking.
How to keep the rest
After opening, store any unused portion of the ricotta cheese in an airtight container in the refrigerator. It should be consumed within a few days to ensure freshness and quality. Proper storage helps maintain its texture and prevents spoilage.