Grocery
Part Skim Ricotta Cheese
What it is
Part skim ricotta cheese is a soft, fresh Italian cheese made from whey, a byproduct of cheesemaking. It has a mild, slightly sweet flavor and a creamy, slightly grainy texture. This version uses milk with a lower fat content, making it a lighter option compared to whole milk ricotta. It is typically sold in tubs and is a versatile ingredient in both sweet and savory dishes.
How people cook with it
This cheese is a staple in many kitchens, lending its delicate flavor and smooth texture to a wide range of recipes.
- Filling for lasagna
- Topping for bruschetta
- Ingredient in cheesecake
- Binder for meatballs
Part skim ricotta can be used straight from the container or mixed with other ingredients. For baked dishes like lasagna or stuffed shells, it is often combined with eggs, herbs, and sometimes other cheeses before being layered. In desserts, it can be blended with sugar, vanilla, and citrus zest to create a creamy filling for tarts or cheesecakes. It also works well as a simple spread on toast or crackers, perhaps with a drizzle of honey or a sprinkle of red pepper flakes.
How it differs from similar foods
Compared to whole milk ricotta, part skim ricotta has a slightly less rich mouthfeel due to its lower fat content. This can make it a preferred choice for those seeking a lighter cheese or when a less decadent flavor profile is desired in a dish. Its texture remains similar, offering that characteristic slight graininess.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability and mild taste.
How to keep the rest
After opening, store any remaining part skim ricotta cheese in its original container, tightly covered, in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate flavor. Ensure it is kept cold to prevent spoilage.