Food Club, Topco Associates Inc. · 62 g
Food Club Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from whey, milk, and cream. It has a creamy texture and a slightly sweet flavor. The 'part skim' designation means it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs or containers.
How people cook with it
Ricotta cheese is a versatile ingredient used in both sweet and savory dishes. Its smooth texture makes it ideal for binding ingredients or adding moisture.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecakes
- Binder for meatballs
It can be used directly from the container in recipes. For baked dishes like lasagna or stuffed shells, it is often mixed with eggs, herbs, and other cheeses before being layered. In desserts, it can be blended with sugar, vanilla, and other flavorings to create a creamy filling. It also works well as a simple spread on bread or crackers, sometimes enhanced with a drizzle of honey or a sprinkle of herbs.
How it differs from similar foods
Part skim ricotta is lighter in texture and flavor than whole milk ricotta, which is richer and creamier due to its higher fat content. This difference can affect the final texture and richness of dishes where it is used as a primary ingredient.
Who it is for
Home cooks preparing Italian-inspired meals or baked goods will find this cheese useful.
How to keep the rest
After opening, store any unused portion of the ricotta cheese tightly covered in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate flavor. Ensure the container is sealed to prevent drying out.