Food Club · 62 g
Food Club Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from cow's milk. It has a creamy texture and a slightly grainy consistency. The 'part skim' designation means it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs or containers.
How people cook with it
Ricotta cheese is a versatile ingredient in both sweet and savory dishes. Its mild flavor makes it adaptable to many culinary applications.
- Filling for lasagna and stuffed shells
- Topping for sweet crepes and pancakes
- Base for cheesecakes and desserts
- Spread for toast or crackers
When preparing dishes like lasagna or stuffed shells, ricotta is often mixed with eggs, herbs, and sometimes other cheeses before being layered or spooned into pasta. For baked goods such as cheesecakes, it contributes moisture and a smooth texture. It can also be gently warmed and served as a simple appetizer with a drizzle of honey or olive oil. Its delicate nature means it is best added towards the end of cooking or used as a filling to prevent it from becoming watery.
How it differs from similar foods
Part skim ricotta is lighter in flavor and texture than whole milk ricotta, which is richer and creamier. It also has a slightly firmer set compared to some other fresh cheeses. Its mildness allows it to absorb other flavors well.
Who it is for
Home cooks preparing Italian-inspired meals or light desserts will find this cheese useful.
How to keep the rest
After opening, store any unused portion of the ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Ensure it is kept cold to prevent spoilage.