Food Club
Food Club Part Skim Ricotta Cheese
What it is
Food Club Part Skim Ricotta Cheese is a soft, fresh cheese made from whey, milk, and cream. It has a mild, slightly sweet flavor and a creamy, grainy texture. This version uses part-skim milk, which results in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs and is a versatile ingredient in both sweet and savory dishes.
How people cook with it
This cheese is a staple for many home cooks looking to add creamy richness to their meals. It blends well into sauces and fillings.
- Lasagna filling
- Stuffed shells
- Cheesecake base
- Dips and spreads
To use Food Club Part Skim Ricotta Cheese, you can drain off any excess liquid before incorporating it into your recipes. It is often mixed with eggs, herbs, and other cheeses for fillings in pasta dishes like lasagna or manicotti. It can also be blended with sugar, vanilla, and lemon zest to form the base of a classic cheesecake. For a quick appetizer, it can be seasoned with salt, pepper, and herbs and served with crackers or bread.
How it differs from similar foods
Part skim ricotta is lighter in flavor and texture than whole milk ricotta. It contains less fat, making it a good choice for those seeking a less rich cheese. The texture is generally less dense and can be slightly more watery if not drained properly.
Who it is for
Home cooks preparing Italian-inspired meals or baking desserts will find this cheese useful.
How to keep the rest
After opening, store any remaining Food Club Part Skim Ricotta Cheese in its original container or an airtight container in the refrigerator. Ensure it is tightly sealed to prevent it from drying out or absorbing other odors from the refrigerator. Consume within a few days for best quality.