Grocery
Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from whey, milk, and cream. It has a slightly grainy yet creamy texture. The 'part skim' designation means it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is typically sold in tubs or containers and is a versatile ingredient in both sweet and savory dishes.
How people cook with it
Ricotta is a staple in many kitchens, prized for its ability to absorb flavors and add moisture to baked goods and casseroles.
- Filling for lasagna and cannelloni
- Topping for baked pasta dishes
- Ingredient in cheesecakes and pastries
- Spread on toast with fruit
When using ricotta in baked dishes like lasagna or stuffed shells, it is often mixed with other ingredients such as eggs, herbs, and Parmesan cheese to create a rich filling. For desserts, it can be blended with sugar, vanilla, and lemon zest to form the base of a cheesecake or folded into pastry creams. It can also be simply drained and used as a spread or a topping for various dishes, adding a creamy element without an overpowering cheese flavor. Its mild taste makes it adaptable to many culinary applications.
How it differs from similar foods
Part skim ricotta is lighter in texture and flavor than whole milk ricotta. It contains less fat, which can affect the richness and mouthfeel of dishes. While both are mild, whole milk ricotta may offer a creamier, more decadent result due to its higher fat content.
Who it is for
Home cooks and professional chefs alike use this cheese for its versatility and mild flavor profile.
How to keep the rest
After opening, store any unused portion of the ricotta cheese in an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. It is best to consume the remaining cheese within a few days of opening for optimal quality.