Lucerne, Safeway Inc. · 62 g
Lucerne Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild cheese made from cow's milk. It has a slightly grainy texture and a delicate flavor. Part skim means it is made with milk that has had some of its fat removed. This results in a lighter cheese compared to whole milk ricotta. It is a versatile ingredient commonly found in many kitchens.
How people cook with it
Ricotta cheese is a staple in both sweet and savory dishes. Its creamy texture and mild taste make it a perfect base for many recipes.
- Filling for lasagna
- Topping for toast
- Binder in meatballs
- Base for cheesecakes
This ricotta cheese can be drained slightly if a firmer texture is desired for certain applications. It is often mixed with other ingredients like eggs, herbs, or spices before being incorporated into dishes. For baked goods, it adds moisture and a tender crumb. In savory preparations, it provides a creamy element that binds ingredients together or forms a delightful filling.
How it differs from similar foods
Compared to whole milk ricotta, part skim ricotta is lighter in texture and flavor. It contains less fat, making it a suitable choice for those seeking a less rich cheese. Its slightly less dense consistency can also affect how it behaves in certain recipes, absorbing liquids differently.
Who it is for
Home cooks preparing Italian-inspired meals or looking for a mild, creamy cheese for various culinary creations will find this useful.
How to keep the rest
After opening, store any unused portion of the ricotta cheese in an airtight container in the refrigerator. Ensure it is properly sealed to maintain freshness and prevent it from drying out. Consume within a few days for the best quality and taste.