Grocery
Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from whey, the liquid byproduct of cheesemaking. It is typically made from cow's milk. The 'part skim' designation means it is made with milk that has had some of its fat removed. This results in a lighter texture and a less rich flavor compared to whole milk ricotta. It has a slightly grainy yet creamy consistency and a delicate, milky taste.
How people cook with it
Ricotta cheese is a versatile ingredient used in both sweet and savory dishes. Its mild flavor makes it a good base for many preparations.
- Filling for lasagna and cannelloni
- Dolloping on fruit or pastries
- Adding to meatballs and patties
- Spreading on toast
In savory dishes, ricotta is often mixed with herbs, spices, and other cheeses to create fillings for pasta or baked goods. It can be stirred into sauces to add creaminess or used as a topping for pizzas and bruschetta. For sweet applications, it pairs well with honey, fruit, and chocolate. It can be whipped with sugar and vanilla for a simple dessert or used as a base for cheesecakes and tarts. Its mildness allows other flavors to shine through.
How it differs from similar foods
Part skim ricotta is lighter in texture and flavor than whole milk ricotta. Its texture can be slightly less creamy and more crumbly compared to whole milk versions, making it ideal for recipes where a lighter cheese is desired.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability in various culinary creations.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. Ensure it is covered tightly to prevent it from drying out or absorbing other odors from the fridge. It is best consumed within a few days of opening for optimal freshness and flavor.