Frigo
Frigo Part Skim Mozzarella Cheese
What it is
This is a semi-soft, white cheese made from cow's milk. It has a mild, milky flavor and a smooth texture. The 'part skim' designation means it is made with milk that has had some of its fat removed. This results in a cheese that is lighter in fat content compared to whole milk mozzarella. It melts well, making it a versatile ingredient in many dishes.
How people cook with it
Part skim mozzarella is a staple in many kitchens, perfect for both everyday meals and special occasions. Its melting properties make it ideal for a wide range of culinary applications.
- Topping for pizzas
- Layering in lasagna
- Stuffing for chicken breasts
- Melting into grilled cheese sandwiches
When preparing dishes like pizza or baked pasta, this cheese can be shredded or sliced and evenly distributed over the top. For stuffed meats, it can be cut into strips and inserted into pockets. It also works well when layered with other ingredients in casseroles or baked dishes. Its ability to melt smoothly without becoming overly oily makes it a reliable choice for achieving that classic cheesy pull and gooey texture that enhances so many savory foods. It can also be enjoyed fresh in salads.
How it differs from similar foods
Compared to whole milk mozzarella, part skim mozzarella has a slightly firmer texture and a less rich flavor profile due to its reduced fat content. It still melts beautifully, but the melt may be a bit less creamy and more elastic.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability and familiar taste.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best used within a few days to maintain its freshness and texture. Avoid freezing, as this can alter the cheese's consistency.