Shoprite · 30 g
Shoprite Part Skim Mozzarella Cheese
What it is
This is a block of part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The 'part-skim' designation means that some of the fat has been removed from the milk used to make it, resulting in a cheese that is lighter than whole milk mozzarella. It is a semi-soft cheese with a smooth texture.
How people cook with it
This cheese is a versatile ingredient in many dishes. It melts well, making it ideal for baked and broiled foods.
- Topping for pizza
- Filling for lasagna
- Ingredient in grilled cheese sandwiches
- Adding to pasta bakes
To use, you can slice or shred the cheese. For dishes like pizza, grating it evenly over the surface ensures consistent melting. When making stuffed items, like manicotti or calzones, it can be combined with other cheeses and seasonings before being placed inside. For sandwiches, thin slices work best. It can also be cubed and added to salads for a creamy element. When baking, it melts into a gooey, satisfying layer.
How it differs from similar foods
Compared to whole milk mozzarella, part-skim mozzarella has a slightly firmer texture and a less rich flavor due to the reduced fat content. It still melts beautifully but may not achieve the same level of stretchiness as its whole milk counterpart.
Who it is for
Home cooks and professional chefs frequently use this cheese in a wide variety of recipes.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening.