Giant Eagle
Giant Eagle Part Skim Mozzarella Cheese
What it is
This is a block of part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. Part-skim means that some of the fat has been removed from the milk during the cheese-making process. This results in a cheese that is slightly firmer and less rich than whole-milk mozzarella. It melts well and has a satisfying stretch when heated.
How people cook with it
Part skim mozzarella is a versatile cheese that is a staple in many kitchens. It is commonly used in a wide variety of dishes.
- Topping for pizza
- Layered in lasagna
- Added to baked pasta dishes
- Stuffed into chicken breasts
To use this cheese, you can simply slice it or shred it. For dishes like pizza, shredding the cheese allows it to melt evenly over the surface. When making layered dishes such as lasagna, slicing the cheese can create distinct layers of creamy goodness. It can also be incorporated into fillings for calzones or stromboli. For a quick appetizer, you can slice it and pair it with tomatoes and basil. It browns nicely under a broiler.
How it differs from similar foods
Compared to whole milk mozzarella, part-skim mozzarella has a slightly lower fat content. This can affect its meltability and texture. While both melt well, whole milk mozzarella might be a bit creamier and richer. Part-skim mozzarella is often preferred for its slightly firmer texture and its ability to hold its shape a bit better when heated.
Who it is for
Home cooks who enjoy making Italian-inspired meals or adding a mild, melty cheese to their favorite recipes will find this useful.
How to keep the rest
After opening, it is best to wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. This will help prevent it from drying out and absorbing odors from the refrigerator. Store it in the main part of your refrigerator, not the door, for optimal freshness.