Kleen Pak
Kleen Pak Parsnips
What it is
These parsnips are root vegetables with a pale, creamy flesh and a distinctive sweet, slightly spicy flavor. They grow underground and are harvested for their edible taproot. Parsnips are often compared to carrots but possess a more complex taste profile.
How people cook with it
Parsnips can be prepared in a variety of ways, bringing a unique sweetness and earthy depth to dishes.
- Roasted alongside other root vegetables
- Pureed into a smooth soup
- Mashed as a flavorful side dish
- Added to stews and braises
Begin by washing the parsnips thoroughly to remove any soil. You can peel them if the skin is tough, or leave it on for a more rustic texture, especially if they are young and tender. Cut them into uniform pieces to ensure even cooking. Parsnips roast beautifully, caramelizing to a sweet tenderness. They also lend themselves well to simmering in liquids, where their flavor can meld with other ingredients in hearty dishes. For a creamy texture, parsnips can be boiled until tender and then pureed.
How it differs from similar foods
Compared to carrots, parsnips are generally sweeter and have a more pronounced, peppery undertone. Their texture when cooked also tends to be softer and more yielding than carrots, making them ideal for purees and mashes.
Who it is for
Home cooks looking to add a unique flavor and texture to their meals will find parsnips a valuable addition to their repertoire.
How to keep the rest
Store unwashed parsnips in a cool, dark, and dry place, such as a pantry or cellar. If you plan to use them within a few days, they can also be kept in the crisper drawer of your refrigerator. For longer storage, they can be frozen after blanching.