Grocery
Fresh Flat-Leaf Parsley
What it is
This is a bunch of fresh, vibrant green flat-leaf parsley. It is a popular herb known for its clean, slightly peppery flavor and its bright aroma. The leaves are flat and broad, distinguishing them from curly parsley, which has a more ruffled appearance. This herb is a staple in many kitchens, valued for its versatility and its ability to enhance a wide range of dishes.
How people cook with it
Fresh parsley is often used as a garnish or as a key flavoring ingredient in both cooked and raw preparations.
- Chopped as a garnish
- Added to sauces and stews
- Mixed into salads
- Used in marinades
To prepare fresh parsley, first rinse the bunch under cool running water to remove any dirt. Gently pat the leaves dry with a clean kitchen towel or use a salad spinner. You can then finely chop the leaves and stems for use in recipes. The stems, while sometimes discarded, can also be chopped and added to stocks or slow-cooked dishes for extra flavor. For garnishes, a few sprigs can be left whole or the leaves can be finely minced.
How it differs from similar foods
Flat-leaf parsley, also known as Italian parsley, has a more robust and less bitter flavor compared to curly parsley. Its broader leaves also hold up better when cooked, making it a preferred choice for applications where a distinct herbal note is desired.
Who it is for
Home cooks and professional chefs alike use fresh parsley to brighten flavors and add visual appeal to their meals.
How to keep the rest
To keep the rest of your parsley fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or an airtight container. Store it in the refrigerator's crisper drawer. It should remain fresh for about a week to ten days when stored properly.