Grocery
Fresh Parsley Bunch
What it is
This is a fresh bunch of parsley, a vibrant green herb commonly used in kitchens worldwide. It features flat, serrated leaves and a clean, slightly peppery flavor. Parsley is a staple herb, prized for its ability to brighten dishes and add a fresh aroma. It is a leafy green vegetable that grows in clusters and is typically sold with its stems attached.
How people cook with it
Parsley is a versatile herb that can be used in countless savory dishes. Its fresh flavor complements a wide range of ingredients and cooking methods.
- Garnish for soups and stews
- Chopped into salads
- Mixed into sauces
- Added to marinades
To prepare parsley, first wash the bunch thoroughly under cool running water to remove any soil or debris. Gently pat the leaves dry with a clean towel or use a salad spinner. For most recipes, you will want to finely chop the leaves. You can also strip the leaves from the stems if a more delicate texture is desired. The stems themselves can be used to infuse flavor into stocks or broths, though they are often discarded before serving.
How it differs from similar foods
Flat-leaf parsley, also known as Italian parsley, has a more robust flavor compared to curly parsley. Curly parsley is often used primarily as a garnish due to its milder taste and decorative appearance. The flat leaves of this variety hold their flavor better when cooked.
Who it is for
Home cooks and professional chefs alike use fresh parsley to enhance the taste and presentation of their meals.
How to keep the rest
To keep the rest of your parsley fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or an airtight container. Store it in the refrigerator. It should remain fresh for about a week to ten days when stored properly.