Milbona · 200 g
Milbona Parmigiano-Reggiano DOP
What it is
This is a hard, granular cheese made from cow's milk. It is produced in specific regions of Italy according to strict traditional methods. The cheese is aged for a minimum of 12 months, which develops its complex flavor. It has a distinctive salty and nutty taste with a slightly fruity aroma. The texture is firm and crumbly, making it easy to grate or shave.
How people cook with it
Parmigiano-Reggiano is a versatile cheese that enhances many dishes. It is often used as a finishing touch or incorporated into cooking.
- Grated over pasta
- Shaved onto salads
- Added to soups
- Cubed for snacking
This cheese is best when grated or shaved directly over hot dishes. The heat melts the cheese slightly, releasing its full aroma and flavor. It can also be finely grated and mixed into sauces, batters, or doughs to add depth. For a simple appetizer, cut it into small cubes and serve with fruit or nuts. When cooking, add it towards the end of the process to preserve its delicate taste and texture.
How it differs from similar foods
Parmigiano-Reggiano is distinct from other hard cheeses due to its specific production area and aging process. This results in a more complex flavor profile, characterized by its sharp, nutty notes and a granular texture that melts differently than milder cheeses. Its Protected Designation of Origin (DOP) status ensures authenticity and adherence to traditional methods.
Who it is for
Home cooks and food enthusiasts who appreciate authentic Italian ingredients will find this cheese indispensable in their kitchen.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper. Store it in the refrigerator. Avoid using plastic wrap, as it can trap moisture and affect the cheese's texture and flavor. Properly stored, it can maintain its quality for several weeks.