Grocery
Authentic Parmigiano Reggiano
What it is
Parmigiano Reggiano is a hard, granular cheese made from cow's milk. It is produced in a specific region of Italy, following traditional methods that have been passed down for centuries. The cheese is aged for a minimum of 12 months, developing a complex flavor profile. Its texture is firm yet crumbly, and it has a distinctive savory, nutty, and slightly fruity taste. The rind is hard and natural, often stamped with the Parmigiano Reggiano mark.
How people cook with it
This versatile cheese is a staple in many kitchens, adding depth and richness to a wide array of dishes.
- Grated over pasta dishes
- Shaved into salads
- Cubed for cheese boards
- Added to soups and risottos
Parmigiano Reggiano is best used in its natural state or grated. For grating, a microplane or a fine grater works well to achieve fluffy strands. It can be added directly to hot dishes like pasta, risotto, or soups just before serving to melt slightly and infuse its flavor. For a more pronounced texture, it can be shaved using a vegetable peeler or a sharp knife. It also pairs wonderfully with fruits, nuts, and cured meats on a cheese platter.
How it differs from similar foods
Unlike many other hard cheeses, Parmigiano Reggiano has a protected designation of origin (PDO) status, ensuring its quality and authenticity. Its unique aging process and specific milk source contribute to its unparalleled granular texture and complex, nutty flavor that sets it apart from imitations.
Who it is for
Home cooks and professional chefs alike appreciate its distinctive flavor and texture.
How to keep the rest
To maintain its freshness, wrap any remaining Parmigiano Reggiano tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It can be kept for several weeks, with its flavor intensifying over time.