Boar's Head
Boar's Head Parmigiano Reggiano Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its complex flavor profile. The texture is dry and crumbly, making it easy to grate or shave. It has a nutty, slightly fruity taste with a savory finish. This cheese is a staple in many kitchens for its versatility and distinct character.
How people cook with it
Parmigiano Reggiano is a celebrated ingredient that elevates a wide range of dishes. Its intense flavor makes it a perfect finishing cheese or a foundational element in cooking.
- Grated over pasta dishes
- Shaved onto salads
- Cubed for cheese boards
- Added to soups and risottos
When cooking, Parmigiano Reggiano is often grated finely to melt into sauces, soups, and risottos, imparting a rich, umami depth. It can also be shaved or coarsely grated as a topping for finished dishes like pasta, pizza, or roasted vegetables. For a simple appetizer, it can be broken into small chunks and served with fruits or nuts. Its hard texture means it grates best when slightly chilled.
How it differs from similar foods
Compared to other hard cheeses, Parmigiano Reggiano stands out due to its specific aging process and strict production standards. This results in a more nuanced flavor, characterized by a distinct sweetness and a less salty profile than some other aged cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese to add authentic Italian flavor to their meals.
How to keep the rest
To maintain its quality, wrap any unused Parmigiano Reggiano tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps prevent it from drying out and absorbing other odors.