Giovanni Ferrari
Giovanni Ferrari Parmigiano Reggiano
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its complex flavor. The cheese has a salty, nutty taste and a firm texture. It is often sold in wedges or pre-grated.
How people cook with it
Parmigiano Reggiano is a versatile ingredient in many dishes. Its distinct flavor adds depth to both simple and elaborate meals.
- Grated over pasta
- Shaved into salads
- Cubed for snacking
- Added to soups
You can grate this cheese finely for sauces or more coarsely for topping. It melts well into hot dishes, adding a rich, savory element. For a simple appetizer, break off small pieces and enjoy them on their own or with fruit. It can also be shaved thinly over vegetables or used to enrich the flavor of risottos and baked dishes.
How it differs from similar foods
Compared to other hard cheeses, Parmigiano Reggiano has a more pronounced nutty and fruity aroma. Its granular texture is also a distinguishing characteristic, making it easy to grate and sprinkle.
Who it is for
Home cooks and professional chefs alike appreciate its unique flavor profile.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper. Store it in the refrigerator. Avoid plastic wrap, as it can trap moisture and affect the texture. It is best used within a few weeks of opening.