bowl & basket
Bowl & Basket Parmigiano Reggiano Cheese
What it is
This is a hard, granular cheese made from raw cow's milk. It is aged for a minimum of 12 months, which develops its complex flavor profile. The texture is firm and slightly brittle, making it easy to grate. It has a distinctive nutty and slightly fruity aroma. This cheese is a staple in many kitchens for its versatility and rich taste. It is often sold in wedges or pre-grated forms.
How people cook with it
Parmigiano Reggiano is a celebrated ingredient that elevates many dishes. Its robust flavor makes it a perfect finishing cheese or a key component in sauces and baked goods.
- Grated over pasta
- Shaved onto salads
- Cubed for cheese boards
- Added to soups
To best enjoy its flavor, grate or shave Parmigiano Reggiano just before serving. It can be finely grated for sauces or more coarsely grated for topping. For cheese boards, cut it into small cubes or irregular shards. When cooking, it can be incorporated into risottos, baked into gratins, or stirred into sauces to add depth and a savory umami note. The rind can also be simmered in broths or soups to impart a rich flavor, though it is not meant to be eaten.
How it differs from similar foods
Unlike softer cheeses, Parmigiano Reggiano's long aging process creates its characteristic hard texture and concentrated flavor. Its granular structure and nutty notes distinguish it from other hard cheeses like Pecorino Romano, which has a sharper, saltier taste due to its sheep's milk origin.
Who it is for
Home cooks and professional chefs alike appreciate Parmigiano Reggiano for its superior taste and texture.
How to keep the rest
To maintain freshness, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best used within a few weeks of opening to preserve its optimal flavor and texture.