Dietz&Watson · 5.3 oz (150g)
Dietz & Watson Parmigiano Reggiano Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its complex flavor profile. The cheese has a salty, nutty taste with fruity undertones. Its texture is firm and crumbly, making it easy to grate or shave. This particular product comes from Dietz & Watson, a brand known for its deli meats and cheeses.
How people cook with it
Parmigiano Reggiano is a versatile ingredient in many dishes. Its strong flavor makes it a popular finishing cheese.
- Grated over pasta
- Shaved onto salads
- Added to soups
- Baked into dishes
Parmigiano Reggiano is most commonly used as a finishing cheese. Grate it finely over hot pasta dishes, risotto, or soups just before serving. You can also shave larger pieces over salads or carpaccio for an added layer of flavor and texture. It melts well, making it suitable for baking into gratins, quiches, or as a topping for pizzas. A small wedge can also be enjoyed on its own as a snack.
How it differs from similar foods
Parmigiano Reggiano is distinct from other hard cheeses due to its specific production methods and aging process, which impart a unique umami-rich flavor and granular texture. It is often considered superior to generic 'parmesan' cheeses, which may be made with different milk or aged for shorter periods.
Who it is for
Home cooks and professional chefs alike use Parmigiano Reggiano to elevate their culinary creations.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper. Avoid plastic wrap, as it can trap moisture. Store the wrapped cheese in the refrigerator. It should be kept in a cool, dry part of the fridge, such as the vegetable crisper.