Dunnes
Dunnes Parmigiano Reggiano
What it is
This is a hard, granular cheese made from unpasteurized cow's milk. It is aged for a minimum of 12 months, which develops its characteristic complex flavor. The texture is firm and slightly brittle, making it easy to grate. It has a savory, nutty taste with hints of fruitiness. The rind is hard and is often used to add flavor to broths and sauces. It is a staple in Italian cuisine and is recognized worldwide for its quality.
How people cook with it
Parmigiano Reggiano is a versatile ingredient that elevates many dishes. It is often used as a finishing cheese or incorporated into cooking.
- Grated over pasta dishes
- Shaved onto salads
- Added to risottos
- Used in baked dishes
The cheese can be grated finely for sauces or more coarsely for topping. It is excellent shaved directly onto warm dishes like pasta, soup, or salads. The rind can be simmered in broths, stews, or sauces to impart a deep, savory flavor. It melts well when heated, making it suitable for gratins and baked pasta dishes. For best results, grate or shave the cheese just before serving to preserve its aroma and texture. It can also be enjoyed on its own as a snack.
How it differs from similar foods
Unlike softer cheeses, Parmigiano Reggiano has a much longer aging period, resulting in a drier, harder texture and a more intense, complex flavor profile. Its granular consistency allows it to be easily broken down, releasing its full taste when grated or shaved. This aging process also contributes to its distinctive nutty and slightly fruity notes.
Who it is for
Home cooks and professional chefs appreciate its distinct flavor and texture for enhancing a wide range of culinary creations.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening to enjoy its peak flavor and texture.