Primo Taglio · 6 oz
Primo Taglio Parmigiano-Reggiano Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its complex flavor. The texture is firm and slightly crumbly. It has a characteristic nutty and fruity taste with a savory finish. This cheese is produced in a specific region of Italy, following traditional methods.
How people cook with it
Parmigiano-Reggiano is a versatile ingredient in many dishes. It adds depth and richness to both savory and some sweet preparations.
- Grated over pasta dishes
- Shaved into salads
- Cubed for cheese boards
- Added to soups and sauces
You can grate this cheese finely or coarsely depending on your preference and the dish. For a delicate finish, use a microplane. For larger flakes, a box grater works well. It can also be broken into small chunks with your fingers or a knife for serving. When cooking, it melts beautifully into sauces and casseroles, providing a salty and umami boost. It is often stirred into risotto or polenta towards the end of cooking to create a creamy texture.
How it differs from similar foods
Parmigiano-Reggiano is distinguished by its Protected Designation of Origin (PDO) status, ensuring it is made in specific Italian provinces using traditional methods. This results in a unique flavor profile and texture that sets it apart from other hard, aged cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
Once opened, wrap the cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps maintain its moisture and prevents it from drying out or absorbing other odors.