Big Y, Big Y Foods Inc. · 28 g
Parmigiano Reggiano Cheese
What it is
Parmigiano Reggiano is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, often longer, which develops its complex flavor profile. The cheese has a distinctive salty, nutty, and slightly fruity taste. Its texture is firm and crumbly, making it ideal for grating. This cheese is a staple in Italian cuisine and is recognized globally for its quality and authentic production methods.
How people cook with it
This cheese is incredibly versatile in the kitchen. It adds a rich depth of flavor to a wide range of dishes.
- Grated over pasta dishes
- Shaved into salads
- Added to soups and stews
- Eaten as a snack
Parmigiano Reggiano is best used in its grated or shaved form. For grating, use a fine grater to create fluffy strands that melt beautifully. Shave larger pieces over finished dishes for a more rustic presentation and intense flavor. It can also be broken into small chunks and added to sauces or braises to infuse them with its savory notes. When cooking, add it towards the end of the process to preserve its delicate aroma and taste. It is also excellent simply enjoyed on its own.
How it differs from similar foods
Unlike many other hard cheeses, Parmigiano Reggiano has a protected designation of origin, meaning it must be produced in specific regions of Italy using traditional methods. This results in a unique flavor and texture that is difficult to replicate. Its aging process also contributes to its characteristic crystalline texture and intense umami.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
To maintain its freshness, wrap any leftover Parmigiano Reggiano tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It can be kept for several weeks when stored properly.