Nuvo
Nuvo Parmigiano & Prosciutto Sacchetti
What it is
These sacchetti are small, filled pasta parcels. They feature a savory blend of Parmigiano-Reggiano cheese and finely chopped prosciutto. The pasta dough is typically made from flour and eggs, creating a delicate casing for the rich filling. Each piece is shaped by hand, ensuring a rustic and appealing appearance. They offer a convenient way to enjoy the classic Italian flavors of cheese and cured ham in a convenient pasta form.
How people cook with it
These filled pasta pockets are a versatile ingredient for quick and elegant meals. They pair well with a variety of sauces and preparations.
- Tossed with butter and sage
- Served in a light broth
- Coated in a creamy sauce
- Finished with toasted nuts
To prepare these sacchetti, bring a large pot of salted water to a rolling boil. Gently add the pasta, being careful not to overcrowd the pot. Stir occasionally to prevent sticking. Cook for a short time, usually just a few minutes, until the pasta floats to the surface and the filling is heated through. Drain carefully and toss immediately with your chosen sauce or dressing. The delicate nature of the pasta means it cooks very quickly, so watch it closely to avoid overcooking.
How it differs from similar foods
Unlike larger ravioli or tortellini, sacchetti are typically smaller and often have a more delicate, gathered shape. The specific combination of Parmigiano-Reggiano and prosciutto offers a distinct salty and nutty flavor profile that sets them apart from other cheese or meat-filled pasta varieties.
Who it is for
Home cooks looking for a quick yet sophisticated pasta dish.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the packaging is sealed tightly to maintain freshness. It is best to consume them within a few days of purchase for optimal flavor and texture. Keep them away from direct sunlight and heat sources.