First Street
First Street Grated Parmesan Cheese
What it is
This is a finely grated hard cheese, made from cow's milk. It has a distinctive sharp, nutty flavor and a granular texture. The cheese is aged for a period, which contributes to its robust taste and firm consistency. It is a versatile ingredient commonly used in many culinary applications.
How people cook with it
People often use this cheese to enhance the flavor of a wide variety of dishes. Its savory notes can elevate both simple and complex meals.
- Sprinkled over pasta dishes
- Added to soups and stews
- Used in baked casseroles
- Topping for garlic bread
This grated Parmesan is ready to use straight from the container. It can be directly sprinkled over hot or cold foods. For baked dishes, it can be incorporated into the mixture or layered on top before baking to create a golden-brown crust. It dissolves well into sauces, adding a rich, cheesy depth. It is also excellent stirred into risotto or polenta during the final stages of cooking for a creamy finish.
How it differs from similar foods
Compared to block Parmesan, grated Parmesan offers convenience and a finer texture. It disperses more easily and melts quickly. Different aging periods result in varying degrees of sharpness and saltiness in Parmesan cheese.
Who it is for
Home cooks and professional chefs alike reach for this cheese to add a classic Italian flavor profile to their cooking.
How to keep the rest
After opening, keep the container tightly sealed and store it in the refrigerator. This helps to maintain its freshness and prevent it from drying out. Proper storage ensures the cheese retains its intended flavor and texture for future use.